There seems to be an endless list of names for Tachiuo/太刀魚!
In Japanese it means “big Sword Fish”!
I’ve always liked the name of Scabbard Fish as it becomes an interesting comparison with the meaning of the Janaese name!
This is the Wikipedia definition which does not things any clearer!
The largehead hairtail (also beltfish), Trichiurus lepturus, is a member of the cutlassfish family, Trichiuridae. It is a long, slender fish found throughout the tropical and temperate waters of the world. The Atlantic and Pacific populations are also known as Atlantic cutlassfish and Pacific cutlassfish, respectively.
Largehead hairtails can grow to over 2 m in length; the largest recorded weight is 5 kg and the oldest recorded age is 15 years. They live in shallow coastal waters, rising to eat planktonic crustaceans during the day and returning to the sea bed at night.
These were caught in the Suruga Bay off Yui, Shimizu Ku, Shizuoka City!
They seem a bit pricey at 1,500 yen a piece, but they are the freshest samples you will find anywhere except on boats!
You will find cheaper ones in other markets but they will not be that fresh and will bear many injuries as the skin is very thin and easily broken!
Do not buy fish with broken skin, a sure sign of lack of freshness!
They certainly not easy to put on display for the reason of their length!
It is a very versatile fish which can be appreciated as sashimi, sushi both raw or aburi/seared!
It is a little beauty as tempura, but you can also cook it grilled or in sauce in all kinds of gastronomy!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
